There’s a chance that you don’t know the most regarding wedding cake (besides being obvious that they’re tasty) however, the more educated you are in your research, the better your decisions will be. Find the perfect cake by following our best tips below.You must go to the bakery to taste the cake.
In tastings, customers are invited to visit the bakery to taste exemplary cakes, discuss their ideas and look over portfolios. This is a fantastic chance to meet bakers, connect with them and comprehend their skills. The choice of a baker is an important decision. You’ll need to learn about their character and ensure that they’re truly happy about the wedding also.
Your cake’s design is one of the things that you should not do.
It’s possible that you’ll enjoy a rustic semi-naked cake but if you’re having an event with a black tie, the style may not work. Take care of the cake after all the decisions regarding the style of your dress and reception decoration are taken. These elements could serve as a guideline for the layout and design of wedding cakes Melbourne. Pick a cake that’s in sync with the design of the location, the season, your dress and the floral arrangements, and the food. If you’d like colorful accents (such like sugar flower arrangements or the icing ribbons) you can provide your baker with swatches of fabric. Your cake must be an integral part of the wedding and not an unwelcome sideshow.
You must finalize the list of guests (and the size of your living space) first.
When you’re deciding on the size of cake you’ll need, take note of the number of guests. In general, three layers will accommodate up to 100 people; it’s likely that you’ll require five layers to accommodate 200 or more. If your reception is held located in a large space which has high ceilings think about raising the cake’s height by placing columns that run between the layers. (A “stacked” cake comes that has its layers that are stacked directly on top of one another, without separaters.)
Wedding cakes are usually priced per slice.
The cost can vary and can range between $1.50 or $15 for a slice (though the above is only a general estimate and is not a precise one). The more intricate your cake (based on elaborate decorations or difficult-to-find fillings) and the more expensive the cost. Fondant icing is more costly than buttercream. If you’re looking for elaborately molded designs and vibrant colors or intricate sugar-flower details You’ll have to pay for the cake’s design. (For the information, the typical amount that couples spend on their wedding cakes in accordance with the Real Weddings Study, is $540.)
There are a myriad of ways to save money.
Make a small-sized cake perfect in its design but will only serve a few guests, and numerous sheets of cakes with the same flavour to serve the guests. Don’t use cakes with tiers, sugar flowers made by hand and specially-designed forms. Decorate with fresh fruit and flowers for a more elegant (but cheaper) look. If you’ll be having the option of a dessert table (or other sweet) alongside the cake, think about an appropriate cake to accommodate half of your guests. The portions will be smaller, however, the cost will decrease as well.
Pick the best frosting.
Fondant or buttercream? This is the most important question. Buttercream is usually more tasty. However, if you are a fan of the silky, almost surreal design of fondant just like we do, think about frosting your cake with buttercream before applying layers of fondant to the entire cake. You could also opt for Ganache, a rich and decadent frosting that has a an edgy texture that is made of cream and chocolate. Although it’s dark brown in hue You can request your baker to create a wedding-worthy cake by using vibrant fruit. (A White chocolate variation however, is able to be colored to almost every shade.) Do not overlook swiss meringue as well. It’s an icing created by mixing egg whites with sugar. While it’s not the most popular choice in wedding desserts, it’s got the appearance of a soft and fluffy that makes it appear instantly romantic and charming. (And people who attend your event will adore the mashmallow-like flavor that is light and airy that is perfect with fruits-based cakes and fillings like strawberry, lemon or raspberry.)
Always be aware of the weather.
If you’re planning an outdoor ceremony in the summer, you should stay away from whipped creams or meringue. They will melt. Consult your cake maker about summer-friendly icing options You may opt for cakes that are covered with fondant. They don’t require refrigeration.
Don’t set your hopes too high.
Be aware that publications (like ours) include editors, food stylists, and assistants who work non-stop to make sure that cakes are perfect. They spend hours repairing the drips, sweat or the sagging that could happen to cakes after they’ve been in storage for a few days. If what they’ve done fails, they’re able to solve the issue using Photoshop. They also have the option of making cakes out of stuff that’s not edible. The majority of cakes featured in magazines are iced bits made of Styrofoam and don’t taste good. Don’t be adamant that your cake decorator to reproduce exactly the look you see in magazines.
All is revealed in finer details.
In terms of decoration cost, the options for adornment can be varied. The cheapest alternative is fresh fruits or flowers, which may, in some cases are arranged by your florist for a small cost. The most expensive are fine flower arrangements using sugar paste and gum that are made manually, one flower at one time. But here’s the main point that all add-ons, including marzipan fruit or chocolate-molded flower arrangements, as well as lacing points will increase the cost. (For the truth, we think it’s worth the expense!)
Consider including a second cake at your wedding reception.
A growing number of grooms prefer a groom’s cake usually an Southern tradition, is increasing. The cake of the bride–which is that is cut by the couple during the reception is traditionally served as a dessert. The groom’s cake tends to be more hefty and darker (often choco) and is now designed to highlight the groom’s obsessions and interests. Serve slices to guests to take home as a souvenir or cut them up and serve them both as dessert.
Minimal is always an option (but it will be more expensive).
Many bakers believe that the concept of an individual cake (where every guest receives their individual cake) is an awesome idea, in the theory of things but not always in reality. In addition, each cake will need its own design (often as elaborate as, if not more than one four times the size) Each cake will require the same box. Unfortunately, boxes aren’t available in miniature-sized cakes. The bakery usually has to construct separate boxes to carry these cakes. Multiply that by the number of guests you’ll be hosting and you’ll realize how costly and time-consuming a task this is. If you’re in the mood the look stunning when handed out by waiters using elegant silver tray (and obviously they taste equally delicious as they look).
It is important to consider the display.
The cake is likely to be displayed before it’s cut and eaten. It is important to choose a cake table that will allow the most beautiful display possible. The round shape of tables is ideal for cakes that are round, however the design of a linear cake may require rectangular tables. Consider your options. When you’ve set up the cake table make sure you dress it up. Cover it with luxurious fabric and decorate it with patterns or colors, and even flowers that complement your cake (your florist will be able to assist).
Your options for cake toppers vary.
A classic model is a popular option, but more couples are using cake topper (and even the cake stand) as a way to add personalization to their day. Pick items that represent your relationship as a couple for example, a model made of clay that represents your dog, a figurine of your most loved comic-book heroes, or a stylish monogrammed acrylic table. If you have an antique item, especially a fine porcelain antique, work with your baker to incorporate it into a design that is appropriate. A set of gingerbread or sugar cookies look lovely on top of the wedding cake of a country bride. Beautifully sculpted maple sugar or marzipan figures are lovely. Alternatives include A bouquet of sugar roses or a cascade of icing ribbons, or the carving of a sugar block to reveal your monogram.
Cake delivery requires coordination.
Complex cakes might not need to be delivered in their final shape. Make sure to allow the time and space to assemble in the event of need. Also, refrigeration may be needed.
